1 1/4 c. graham crackers, finely crushed
6 tbsp. butter, melted
1/4 c. sugar

Mix together well and spread into a 9-inch pie plate. Bake at 375 degrees for 6 to 9 minutes, or until edges are browned.

FILLING:

1 pkg. chocolate pudding mix
2 c. skim or 1% milk
4 tbsp. peanut butter

Cook the chocolate pudding mix and the milk together over medium heat until boiling. Add the peanut butter and return to a boil. Remove from heat immediately. Pour into the 9-inch graham cracker crust and cool. Refrigerate after it has cooled approximately 1/2 hour at room temperature.