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Tip: Try flour pumpkin muffins for more results.
Results 1 - 9 of 9 for self-rising flour pumpkin muffins
Mix ingredients in order listed. Bake at 350 degrees about 25 minutes. Makes 2 dozen large muffins.
Preheat oven to 350 degrees. Grease 12 1/2 cup muffin cups. Place raisins in small ... Drain raisins. Mix flour, sugar, cinnamon and nutmeg in large bowl. Add oil, pumpkin and eggs; mix just until ... in center of muffins comes out clean, about 25 ... or at room temperature.
Rinse raisins and nuts (chopped) ... baked in greased muffin pans at 350 degrees for 15-20 minutes. Batter may be refrigerated and used as needed.
Place raisins in small bowl. ... Drain raisins. Mix flour, sugar, cinnamon and nutmeg. Add oil, pumpkin and eggs. Mix until just ... into 12 greased muffin cups. Bake at 350, 25 ... out clean. Serves 6.
Mix all ingredients. Bake at 350 degrees for 20 minutes. Batter can be refrigerated and bake as needed or muffins can be frozen.
Combine dry ingredients. In a ... and raisins. Spray muffin pans with Pam. Bake for ... degrees. Makes 12 muffins. 1 serving equals - ... fruit and 1/4 vegetable.
7. PLUM MUFFINS
In large bowl, beat together first 5 ingredients. Add flour, cinnamon and cloves. Blend well. Fill lightly greased muffin pans 2/3 full. Bake at ... 20 minutes. NOTE: Pumpkin instead of plums works well for pumpkin lovers.
Sift dry ingredients (flour, salt, sugar, soda, nutmeg, ... oil, water, and pumpkin) together in separate bowl. ... at 350 degrees. Muffins--20-25 minutes; little muffins--12 minutes; ... (check after 50 minutes).
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