3/4 c. sugar
3 tbsp. potato flakes
1 pkg. dry yeast (dissolved in 1 c. warm water)

Let set 8-10 hours at room temperature. Refrigerate and wait 2-3 days before using. Feed starter every 3-5 days whether bread is made or not. 2/3 c. sugar 1 c. warm water

When ready to make bread, leave starter out all day or all night.