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Results 91 - 100 of 168 for warm starters
Stir up ingredients in a ... flour. Also add warm water if necessary to keep ... week later) the starter is ready to use. The ... starter for next use.
Dissolve yeast in water in ... store transfer sourdough starter to a jar. Cover with ... sugar or honey. Repeat every 10 days unless replenished.
Combine ingredients and let stand out all day. Refrigerate that night. After 3 days, take out and feed again.
In bowl soften yeast in 1/2 cup warm water. Stir in 2 cups ... fermentation). Store covered, in refrigerator. To use bring to room temperature.
Dissolve yeast in 1/2 cup ... you use some starter, beat in 3/4 cup ... overflows.) Add 1 teaspoon sugar every 10 days if you haven't used any starter.
Dissolve yeast in 1/2 cup ... room temperature. A warm room hastens the fermentation process.) To store, transfer sourdough starter to a jar and cover ... 10 days when used.
Dissolve yeast in warm water. Add all ingredients in ... bubbly and have a sour smell. After second day, start your friendship bread or cake recipe.
Dissolve yeast in 1/2 cup ... if room is warm, let stand a shorter ... use. To keep starter going, add 3/4 cup water, ... sugar every 10 days.
Every 3 to 5 days, ... bowl and add starter. Let stand at room ... One cup of starter makes 3 loaves when mixed with bread recipe ingredients.
100. SOUR DOUGH STARTER
Mix yeast with 1/2 cup ... with 2 cups warm water and flour. Add yeast ... with cloth for 5 days. Refrigerate mix 3-5 days, then begin to feed.
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