Mix above ingredients in bowl and add starter. Let stand at room temperature all day (8 to 10 hours). This does not rise, it only makes bubbles. At the end of 8 to 10 hours, take out 1 cup of starter to use for bread or give away or throw away. Return remaining starter to refrigerator. After leaving in refrigerator for 3 to 5 days, feed again.

Put label on jar to record day of feeding when giving starter to friend. Punch holes in jar lid. One cup of starter makes 3 loaves when mixed with bread recipe ingredients.