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Results 51 - 60 of 168 for warm starters
Dissolve yeast in 1/2 cup of warm water. Add remaining ingredients and ... and add to starter. Let stand out of ... making bread, throw away 1 cup.
Dissolve yeast in 1/2 cup warm water. Stir in remaining 2 ... using, stir 3/4 cup flour, 3/4 cup water, 1 teaspoon honey 1 day, then refrigerate.
Combine yeast and warm water. Stir until dissolved. Add ... until bubbly and smells yeasty. Then put in refrigerator about 3-4 days. Then feed.
Mix ingredients in glass jar ... stand 24 hours at room temperature. Keep in refrigerator 3 to 5 days. The starter is now ready for making bread.
55. HERMAN STARTER
Dissolve 1 package dry yeast in 1/2 cup warm water. Let stand 5 minutes. ... use, remove sourdough starter from refrigerator and let stand ... with Herman sourdough starters have strict schedules for feeding ... for the following recipes.
Mix well. Leave out of fridge all day (8 to 12 hours) or until very bubbly. Remove 1 cup and return to fridge. Keep in fridge 3 to 5 days ...
Dissolve yeast in warm water. Add: 1 c. Pillsbury ... Take the Basic Starter out of the refrigerator, divide ... wheat and 4 cups bread flour.
58. HERMAN STARTER
Combine 1 tablespoon sugar and warm water. Sprinkle over yeast and ... as metals retards starter's natural growth. Cover loosely. ... be used for cooking.
59. HERMAN STARTER
Mix flour, water, sugar and ... overnight in a warm place with a lid on, ... cup sugar. The starter also should be fed the ... minutes at 325 degrees.
60. HERMAN STARTER
In a large bowl, mix ... towel. Set in warm draft-free place. Stir 2-3 times ... days or until starter is bubbly and produced a ... and bubbly before using.
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