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Results 11 - 20 of 38 for whiskey slush no tea
Place tea bags in 2 cups boiling ... in covered container and place in freezer. To serve, fill drink glass half full of slush. Fill with 7-Up.
12. WHISKEY SLUSH
Mix all ingredients together in gallon container meant for freezing. Freeze for 2 days. Stir several times over the two day period. To ...
13. WHISKEY SLUSH
Add sugar to 7 cups ... to cool. Add tea bags to 2 cups boiling ... juice, lemonade and whiskey. Freeze 24 hours. Spoon ... and sprig of mint.
14. SLUSH
Mix all of the above ... When serving, fill glasses with "slush" mixture 3/4 full. Add ginger ale or 7-Up to fill; stir; enjoy. Serves: A Party!
15. BOURBON SLUSH
Mix all ingredients in a 6-quart container and freeze. Make this 24 hours in advance before using. Scoop out and serve with 7-UP or alone. ...
16. WHISKEY SLUSH
Mix all together, put in freezer. When serving add 7-Up or whiskey.
Combine all ingredients and freeze overnight.
18. WHISKEY SLUSH
Mix and store in freezer. Spoon into glass and pour 7 UP over it.
19. SLUSH
Mix together and refrigerate or freeze.
20. APRICOT SLUSH
Dissolve sugar in 4 cups boiling water. Steep the tea bags in the water and ... lukewarm. Combine the remaining ingredients with tea mixture. Freeze.
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