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Results 61 - 70 of 145 for chinese mustard
Cut up chicken wings. Mix all ingredients and pour over chicken wings in a shallow dish. Bake at 350 degrees for 1 hour or longer (until ...
Serves 4. Mix together soy ... honey, sesame oil, mustard, ginger, garlic and pepper ... 1 1/2 hours. Serve hot, or refrigerate and serve cold.
Noodles-also called rice vermicelli or ... in syrup at Chinese markets. Sesame seeds-350 degrees for ... use Coleman's hot mustard and add water until it pours.
Stew chicken for about one hour. Cool, shred with fingers. Fry bean thread. Toss together chicken, lettuce, onions, celery, cilantro, ...
Stir fry vegetables in 2 ... add soy sauce, mustard, almonds. Boil linguine al-dente. Add Chinese noodles on top. Serve with hot tea and fresh-cut pineapple.
Toss above together with dressing at last minute, eye ball amounts, add anything else you like, leave out what you don't. Make dressing 3 ...
Chop lettuce, celery and green ... rice wine, 1/16 rice vinegar, dash of sugar, dash of dry mustard and 1/4 to 1/2 salad oil. Add garlic to taste.
68. CHINESE DELIGHT
Mix dressing ingredients well and chill. Mix well and pour dressing over.
Wash and coarsely chop the lettuce, scallions and cilantro. Set aside. Place the oil in a wok. Fry the rice stick noodles in small ...
Heat about 3 inches of salad oil to 375-400 degrees. Break Maifun into small portions about 3 inches long. Dip a portion into hot oil (it ...
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