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Results 71 - 80 of 145 for chinese mustard
Toss all ingredients (except won ton wrappers) into large bowl. In a frying pan, over medium heat and using cooking oil, quick fry won ton ...
Add sesame seeds to shredded chicken, toss chicken, lettuce, onions and peanuts. Just before serving, add dressing - toss and add wonton ...
Cut bacon into 1-inch pieces and cook until crisp. Drain. Cut chicken into strips. Mix first set of ingredients. Mix ingredients for ...
Put wings in mixture of flour, salt and pepper. Fry over medium heat until crispy brown. Mix well until all blended. Pour mixture with ...
Fold tips of wings under ... Tabasco, and dry mustard. Pour over chicken. Cover; ... stirring constantly. Pour over wings and serve with rice.
Mix everything, except chicken, together. Brush on all sides of chicken wings and marinate refrigerated for several hours. Line a cookie ...
Combine dressing ingredients and mix well. Marinate chicken in dressing for 1 hour. Wash vegetables and cut into bite-size pieces. Pour ...
Fry won ton skins in hot oil; drain. Layer each ingredient over lettuce. Sprinkle with sesame seeds. Combine all ingredients in a jar and ...
Fold tips of wings under ... sauce and dry mustard. Pour over chicken. Cover ... bring to a boil. Serve wings with sauce over rice. Serves four.
Mix all ingredients. Refrigerate for at least 1 hour. Mix and pour over salad just before serving. Add 3 ounces chow mein noodles.
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