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Results 101 - 110 of 145 for chinese mustard
Mix sauce ingredients, let stand 1 hour. Place chicken on pan, salt and pepper. Bake at 400 degrees for 1 hour or until tender and skin is ...
Toss noodles in a large ... Combine mayonnaise with mustard, sesame oil and the ... water until crisp and cool in ice water. Add to noodle mixture.
103. CHINESE MARINADE
Combine all ingredients in a small saucepan. Simmer 5 minutes. Marinate 1 hour or longer. Great for chicken or beef.
Pour salad oil into pan ... 1/2 teaspoon dry mustard, 2 tablespoons sugar, 2 ... prepared dressing over mixture and mix gently. Ready to serve.
105. CHINESE PORK CHOPS
Season chops with salt and pepper. Place in shallow roasting pan and bake for 45 minutes at 350 degrees. Pour off all excess fat. While ...
Marinate 3 whole chicken breast for 24 hours in soy sauce and sugar. Bake in marinate for 1 hour. Slice chicken. Deep fry rice sticks in ...
Boil chicken in lightly salted water. Shred lettuce, cabbage. Chop green onions and bell pepper. Dice water chestnuts. Toss together above ...
Mix all ingredients and marinate pork chops 3 or 4 hours in refrigerator, turning occasionally. Grill chops 5 inches from coals. Cook about ...
Prepare marinade by combining all ingredients (except spareribs) in saucepan and bring to a boil. Pour over spareribs in glass baking dish. ...
Mix all ingredients and marinate ... bake additional 20 minutes. Slice when cold. Serve with hot mustard sauce. Mix and serve with sesame seeds.
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