4 chicken breast halves
3/4 head lettuce, shredded
1 bunch Romaine lettuce
1 bunch green onions
1/2 c. slivered almonds
Toasted sesame seeds
1/2 can chow mein noodles
Sauce:
3 tsp. dry mustard
1/2 tsp. salt
2 1/2 tbsp. sugar
4 tbsp. soy sauce
1/2 c. lemon juice
1 1/4 c. oil

Mix sauce ingredients, let stand 1 hour. Place chicken on pan, salt and pepper. Bake at 400 degrees for 1 hour or until tender and skin is brown and crisp. Prepare greens, slice onions, toss in large bowl with noodles, almonds, seeds and chicken which has been torn into bite-size pieces. Add a few pieces crisp skin, toss with sauce to taste. (I usually place chicken pieces in bowl and heat in oven, so it is warm when mixed.) Serve with warm rolls and baked tomatoes.