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Results 31 - 40 of 145 for chinese mustard
Combine marinade in shallow dish. Add chicken, turn each piece to coat. Cover dish, refrigerate 8 HOURS OR LONGER, turning chicken several ...
Take whole slab of pork rib, lightly salt the rib, rub brown sugar and minced garlic well, let it set for at least an hour or more. Prepare ...
1. Cut the carrot and turnip into one inch long shreds. Soak them in separate bowls with 1/2 teaspoon salt for about 10 minutes. Rinse with ...
Add water to mustard and mix well to blend; ... blending well until sauce is as hot and spicy as desired (longer blending makes a hotter sauce).
Marinate chicken wings overnight. Bake for 1 hour at 350 degrees, basting several times.
Saute the dry pasta in ... sesame oil, sugar, mustard, ginger, vinegar, and soy ... Serves 8 for side dish servings or 4 for main dish servings.
Mix all ingredients. Add chicken wings, any amount and marinade 3 to 4 hours or overnight. Place wings on baking sheet. Bake 1 hour at 350 ...
38. CHINESE CHICKEN
Combine all ingredients except chicken. Marinate chicken in this overnight in refrigerator. Bake, in the marinade, in a preheated 375 ...
Cover ribs with water and bring to simmer. Cook for 1/2 hour. While ribs are simmering, make paste of brown sugar, vinegar. Add all other ...
Place ribs in pan large ... minutes, basting frequently. Separate into serving portions (6). Serve with any of the following Chinese dipping sauces.
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