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CHINESE CHICKEN | |
3 lbs. chicken parts (thighs, drumsticks or wings) 1/2 c. peanut oil 1/2 c. soy sauce 1/4 c. molasses 1 tbsp. mustard 1 tbsp. minced garlic Combine all ingredients except chicken. Marinate chicken in this overnight in refrigerator. Bake, in the marinade, in a preheated 375 degree oven for 1 hour. Serves 10 as appetizer, fewer as main dish. |
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