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Results 21 - 30 of 145 for chinese mustard
Marinate chicken wings at least 24 hours. Drain and place in single layer pan that has been lined with foil. Cook, without turning, 30 to ...
Mix sauce ingredients. Marinate chicken wings in sauce overnight. Bake at 350 degrees for 1 hour.
Cook rice sticks according to package instructions. Mix chicken, cabbage or lettuce, peanuts and onion in a large bowl. Add dressing and ...
(May be an appetizer or ... Combine mayonnaise with mustard, sesame oil and remaining ... with coriander and toasted sesame seeds. Serve cold.
Heat all ingredients except chicken in saucepan until well blended. Pour sauce over chicken and marinate 2 hours. Drain sauce from chicken. ...
Combine these and shake well to make dressing. Pour salad oil into pan about 3 inches deep. Heat to 375-400 degrees. Maifun -break into ...
Mix all ingredients except egg roll skins. Refrigerate. Drain filling ingredients and fill egg roll skins, sealing with a mixture of ...
1. To make dressing, beat ... butter, soy sauce, mustard, vinegar, water, sesame seeds, ... cabbage in salad bowl and top with salad. Serves 6 to 8.
Toss together lettuce, onion, sesame seeds, almonds and shredded chicken breasts. Combine ingredients for dressing and toss with salad ...
Toast the sesame seeds until ... sprinkle with the mustard, ginger, garlic and onion ... platter with orange slices and tomato wedges. Serves 4.
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