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Results 81 - 90 of 145 for chinese mustard
Cut the chicken wins apart ... Mix lemon juice, mustard and soy sauce. Pour over ... Sprinkle with scallions before serving at room temperature.
Mix chicken, lettuce, onions, almonds and sesame seeds. Mix dressing ingredients separately. When ready to serve mix Maifun noodles with ...
Melt butter and add wings ... Tabasco and dry mustard. Cover and simmer about ... with cornstarch. Add pineapple chunks and pour over chicken.
Mix all together and pour over the chicken wings. Marinate for 2 hours. Then bake at 250 degrees until done.
Cut wonton wrappers in 1" strips, fry and drain. Mix fried wonton and chicken into lettuce and onions. Add dressing and mix well.
Mix the above ingredients with dressing just before serving. Mix dressing by mixing ingredients together. Shake together well.
Mix soy sauce, oil, mustard, ginger, pepper and garlic ... minutes, or until tender, turning once or twice and brushing with the sauce occasionally.
Shred chicken and set aside. Deep fry rice sticks a handful at a time. Drain on paper towels and set aside. Combine dressing ingredients ...
Mix first six ingredients and brush on all sides of chicken pieces, placing them in a large container. Refrigerate for a few hours. Set ...
Combine soy sauce, onion tops, ... seed. Drizzle with mustard, sugar and vinegar mixture; ... once. Light and low calorie. Two generous servings.
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