CHINESE CHICKEN WINGS 
1/3 c. soy sauce
3 tsp. vegetable oil
1 tsp. dry mustard
1/2 tsp. ginger
1/4 tsp. pepper
1/4 tsp. garlic powder
2 to 3 lbs. chicken wings

Mix all together and pour over the chicken wings. Marinate for 2 hours. Then bake at 250 degrees until done.

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“CHINESE CHICKEN WINGS”

 

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