6 lb. chicken wings
2/3 c. soy sauce
1/3 c. granulated sugar
1/3 c. packed brown sugar
1/3 c. cider vinegar
2 tsp. garlic powder
1 tsp. ground ginger

Remove chicken wing tips; discard. Cut wings in half through joint. In large bowl, stir together soy sauce and remaining ingredients. Add chicken; toss until well coated. Cover and refrigerate overnight. Remove wings from marinade and place in a single layer in 2 large jelly roll type pans. Reserve marinade.

Bake, uncovered, in 375 degree oven 45 minutes or until tender, brushing twice with marinade. Serve warm or cold. Makes 24 servings, but can be cut in half.