1 box yellow cake mix
1 (3 3/4 oz.) pkg. instant vanilla pudding mix
4 eggs
1 c. sour cream
1/2 c. oil
1/2 c. cream, sherry
2 tsp. butter flavored extract
1/3 c. poppy seed

Combine all ingredients. Stir to mix well. Then beat at medium speed for 5 minutes. Scrape sides while beating.

Prepare Bundt pan (flour and grease). Pour mixture into pan. Preheat oven to 350 degrees. Cook 1 hour. Test for doneness. Cook in pan on rack for 15 minutes before turning out. Cool before cutting.