SHERRY NUT CAKE 
1 pkg. Duncan Hines yellow cake mix
1 pkg. instant vanilla pudding
4 eggs
3/4 c. Crisco oil
3/4 c. Gallo sherry
1 c. chopped nuts

Combine all ingredients except nuts and mix with electric beater for 2 minutes. Add chopped nuts and beat for 2 more minutes. Bake in a greased and floured tube pan for 1 hour at 350 degrees.

 

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