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SHERRY NUT CAKE | |
1 pkg. Duncan Hines yellow cake mix 1 pkg. instant vanilla pudding 4 eggs 3/4 c. Crisco oil 3/4 c. Gallo sherry 1 c. chopped nuts Combine all ingredients except nuts and mix with electric beater for 2 minutes. Add chopped nuts and beat for 2 more minutes. Bake in a greased and floured tube pan for 1 hour at 350 degrees. |
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