Zucchini Bread Blend - Recipes - Page 4

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Results 31 - 40 of 147 for zucchini bread blend

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31. ZUCCHINI MOUSSAKA

Slice zucchini crosswise into 1/2 inch slices. ... stir well to blend. Warm Bechamel sauce and ... buttered casserole with bread crumbs and make layers of ... used instead of zucchini.

32. ZUCCHINI BREAD (Sweet)

In a small bowl, add ... salt to shredded zucchini and set aside. Beat together ... oil and pineapple. Blend in drained zucchini. In a ... for 1-1 1/4 hours.

33. ZUCCHINI COFFEE CAN BREAD

Combine sugar, salad oil and ... until blended. Add zucchini and vanilla. In separate bowl ... powder and cinnamon. Blend with creamed mixture. Add nuts. ... pan. Test for doneness.

34. CHOCOLATE ZUCCHINI BREAD

Mix eggs, oil, sugar, zucchini, vanilla until well blended. ... mix, add nuts. Blend well. Bake in 10 inch tube pan or 2 bread pans (grease and floured) at ... Tastes just like brownies.

35. BILL BIXBY'S ZUCCHINI BREAD

1. Combine flour, cinnamon, baking ... At low speed, blend in zucchini, oil and vanilla extract. ... loaf. NOTE: The bread is nice and spicy; a ... with softened sweet butter.

36. ZUCCHINI BREAD OR BANANA BREAD

Put oil, sugar, eggs and zucchini in mixing bowl and blend well. Add dry ingredients and ... want to. Dry ingredients do not have to be sifted.

37. SPICY PINEAPPLE ZUCCHINI BREAD

With rotary mixer, beat eggs to blend. Add salad oil, sugar ... spoon, stir in zucchini and pineapples. Combine all-purpose flour, ... rack. Makes 2 loaves.

38. WHEAT GERM ZUCCHINI NUT BREAD

With mixer, beat eggs to blend. Add oil, sugars, and ... spoon, stir in zucchini. Combine flour, wheat germ, ... Cool thoroughly. Makes 2 loaves.

39. SPICY PINEAPPLE ZUCCHINI BREAD

Beat eggs with rotary mixer to blend. Add oil, sugar and ... spoon, stir in zucchini and well drained, crushed pineapple. ... pan for 10 minutes.

40. SPICY PINEAPPLE ZUCCHINI BREAD

Beat eggs to blend; add salad oil and ... spoon, stir in zucchini and well-drained pineapple. Combine dry ... onto wire racks to cool thoroughly.

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