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Results 1 - 10 of 109 for diabetic cooking
Cook butter, milk and unsweetened chocolate for 1 minute, stirring while cooking. Add remaining ingredients. Pat ... recipe makes a large amount.
Cook until water is practically gone ... Blend in the following: Bake in loaf pan (or 2 small ones) at 350 degrees for 35 minutes or until done.
3. LASAGNA
Bake at 350°F for 30 minutes. Yield: 1 serving. Exchanges: 1 1/2 bread, 1 vegetable, 1 1/2 fat. Calories: 287.
Cook raisins in water until the ... Cut into squares and put in freezer. It is good to just take out of the freezer and eat while still frozen.
Cook raisins in water until water ... eggs, Equal and cooking oil. Blend in flour and ... pan. Bake at 350°F for 25 minutes or until done.
Dredge nuts and raisins in flour. Beat egg and applesauce. Combine all ingredients and bake at 350 degrees for 35-40 minutes in shallow ...
Mix together ingredients except raisins. Add raisins. Bake 10 minutes at 375°F. Refrigerate after they are cooled.
Cook raisins in 2 cups water ... eggs, sweetener and cooking oil. Mix well blending in ... a preheated 325°F oven for 30 minutes or until done.
Dredge nuts and raisins in flour. Beat eggs and applesauce. Combine all ingredients and bake at 350°F for 35-40 minutes in shallow pan ...
In a quart casserole stir soup and soy sauce until smooth. Mix in half the onions, all beans and pepper. Bake at 350 degrees for 20 minutes ...
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