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Results 71 - 80 of 109 for diabetic cooking
71. DIABETIC CAKE
Cook raisins in water until the ... Pour into a well greased and floured bundt pan and cook at 350 degrees for about 35 minutes or until done.
72. DIABETIC'S CAKE
Cook raisins slowly until they are ... add to raisin mix. Makes two (9 inch) layers or bake in 13 x 8 inch pan at 350 degrees for 30-35 minutes.
73. DIABETIC CAKE
Dredge walnuts and raisins in flour. Beat eggs and applesauce together. Combine all other ingredients and bake at 350 degrees for 35-40 ...
74. DIABETIC CAKE
Cook raisins in 2 cups water ... mix well. Bake in a 9 x 13 inch greased pan at 350 degrees for 25-30 minutes or until toothpick comes out clean.
75. DIABETIC CAKE
Cook raisins in 2 cups water ... eggs, sweetener, and cooking oil. Mix well. Blend in ... pan. Bake at 350 degrees for 25 minutes or until done.
76. DIABETIC CAKE
Cook raisins in water until all ... mixture into a greased and floured bundt pan. Bake at 350 degrees for 40 to 45 minutes or until cake is done.
77. DIABETIC CAKE
Preheat oven to 350 degrees. Cook raisins in water until water ... applesauce, eggs, sweetener, cooking oil and mix well. Blend ... minutes or until done.
78. DIABETIC CAKE
Cook raisins in water until water ... well. Blend in soda and flour. Add remaining ingredients and mix well. Bake at 350 degrees for 35 minutes.
79. DIABETIC CAKE
Cook raisins in water until soft. ... eggs, sweetener and cooking oil. Mix well. Blend in ... 9 inch pan at 350 degrees about 30 to 35 minutes.
80. DIABETIC CAKE
Cook raisins in water until water ... eggs, sweetener, and cooking oil. Mix well. Blend in ... These freeze well. Serves approximately 16 to 18.
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