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Results 31 - 40 of 109 for diabetic cooking
In saucepan, add water and cornstarch; cook until thick. When it begins ... has been well mashed. If desired, you may add 2 packs of Sweet-n-Low.
Sift together flour, baking soda and set aside. In 2-quart saucepan over medium-high heat, bring water, dates, apples, and raisins to a ...
Put in blender and blend 1 minute. Grease glass pan with Pam and bake at 350 degrees for 50-55 minutes. Makes own crust.
Preheat oven to 350 degrees. Prepare a 1 quart casserole with vegetable pan coating (spray). Heat milk in the top of a double boiler over ...
35. DIABETIC COOKIES
Pour 1/2 cup of boiling water over dates and raisins and let stand. Cream butter and add sweetener and beaten egg. Sift together flour, ...
Coat the unbaked pie shell with a thin film of butter or slightly beaten egg white to prevent a soggy crust. Combine all ingredients and ...
Mix dry ingredients all together, add to sliced apples. This can be used with any kind of fresh fruit, if you use cherries add a little ...
Cook raisins in water until soft. ... eggs, sweetener and cooking oil very well. Add baking ... toothpick comes out clean. Makes about 2 dozen.
Put all ingredients in bowl. Blend do not beat. Bake at 350 degrees for 40 minutes for cupcakes; tube pan - for cake 80 minutes.
Brown pork chops and onions. Combine water, bouillon, and pepper. Add to meat. Cover and bring to boil. Reduce heat and simmer 20 minutes. ...
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