1 c. raisins (cooked in 1 cup water and cooled)
1 c. prunes (cooked in 1 cup water and cut up)
1 c. unsweetened applesauce
2 eggs
1/4 c. sweet and low sweetener
3/4 c. Wesson oil
2 c. self rising flour
1 tsp. cinnamon
1 tsp. baking soda
1 c. chopped pecans or walnuts

Dredge nuts and raisins in flour. Beat eggs and applesauce. Combine all ingredients and bake at 350°F for 35-40 minutes in shallow pan or muffin tins. Batter can be frozen for use later.