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Results 11 - 20 of 109 for diabetic cooking
11. DIABETIC CAKE
Mix all ingredients together in order above. Bake in tube pan 1 hour at 350 degrees.
Preheat oven to 325 degrees. Use 1 quart casserole. Combine all ingredients. Mix well. Let stand 10 minutes. Bake uncovered 40 minutes or ...
Layer sliced peaches in bottom of 8 inch square baking dish coated with vegetable spray. Combine graham cracker crumbs, cinnamon and nutmeg ...
Cook the raisins in water until ... eggs, sweetener, and cooking oil. Mix well. Add the ... 350 degrees until toothpick inserted comes out clean.
15. DIABETIC CAKE
Cook raisins in water until water ... fruit cocktail may be used instead of raisins, if desired. Bake at 350 degrees for about 40 minutes or more.
16. DIABETIC CAKE
Cream shortening, gradually add sugar, beating well. Add pumpkin, eggs and orange juice, mix well. Combine remaining ingredients, mixing ...
17. DIABETIC CAKE
Cook raisins in the water until ... Pour into large tube pan. Bake at 350°F for 30 to 35 minutes or until center tests done with toothpick.
Spread rice evenly in bottom of 9 x 12 inch nonstick baking dish. Sprinkle with 1/4 onion soup mix. Place chicken on top of rice. Add ...
In large bowl, mix together ... well. Chill until ready to serve. Makes 12 servings. For Diabetics: One serving equals 1 bread unit and 1 fat unit.
Combine oil, sweetener, eggs, ginger, and salt. Add pumpkin, flour, soda, water, nuts, baking powder, cinnamon, and nutmeg. Mix well. Bake ...
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