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Results 21 - 30 of 109 for diabetic cooking
Mix flour, cinnamon, soda, salt, nutmeg, allspice, oatmeal and raisins. Add applesauce, egg, oil and vanilla. Mix to moisten and drop onto ...
22. DIABETICS PIE
Mix cottage cheese, sprinkle in dry jello and stir. Add cornstarch, pineapple, and fruit cocktail. Gently fold in cool whip. Fold into two ...
23. DIABETIC COOKIES
Cook butter, milk and chocolate for 1 minute. Stir while cooking. Add raisins, nuts, peanut ... 120 calories each. Do not bake. May be frozen.
Cook raisins in water until water ... ingredients together and pour into greased pan (9"x13"). Bake in 350 degree oven until toothpick comes out clean.
Soak raisins in hot water for 5 minutes. Drain. Cream shortening. Add pumpkin, egg and vanilla. Beat well. Mix dry ingredients. Add to ...
Combine all ingredients well. Pour into a greased skillet and bake at 350 degrees until golden brown.
Blend soup and skim milk; ... and green beans. Cook over medium heat until vegetables ... for 4 minutes. Serve over linguine. Yield: 1 serving.
Soak raisins hot water for 5 minutes, then drain. Cream shortening. Add pumpkin, egg and vanilla. Beat well. Mix dry ingredients and add to ...
Combine oatmeal, applesauce, milk and oil. Let stand for 20 minutes. In another bowl combine flour, cinnamon, ginger, salt and baking ...
Beat eggs and combine with pumpkin and sweetener. Add milk and spices and beat well. Pour into pie shell and bake at 350 degrees for 50-60 ...
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