CORNBREAD SUBSTITUTE FOR
DIABETICS
 
1 c. uncooked cream of wheat
1 c. self-rising flour
1 c. buttermilk
1/4 c. cooking oil
1 egg
4 tsp. baking powder
1/2 tsp. salt

Combine all ingredients well. Pour into a greased skillet and bake at 350 degrees until golden brown.

 

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