REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
DIABETIC PUMPKIN PIE | |
2 c. cooked pumpkin 1 tsp. cinnamon 1 tbsp. liquid artificial sweetener 2 eggs 1 c. skim milk 1 tsp. ginger 1 (8 inch) unbaked pie shell Beat eggs and combine with pumpkin and sweetener. Add milk and spices and beat well. Pour into pie shell and bake at 350 degrees for 50-60 minutes or until done. |
Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |