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Results 61 - 70 of 109 for diabetic cooking
Cook raisins in water until water ... have been sifted together. Add vanilla. Pour into greased loaf pan. Bake about 1 hour in 350 degree oven.
Cook raisins in water until water ... eggs, sweetener and cooking oil. Mix well. Blend in soda ... remaining ingredients. Bake at 350 degrees.
1. Mix the first 6 ingredients together. 2. Mix the following ingredients together: Applesauce, oil, egg, vanilla and sweetener. Beat ...
64. DIABETIC CAKE
Cook raisins in water until water ... eggs, sweetener and cooking oil, mix well. Blend in ... Bake at 350 degrees for 25 minutes or until done.
65. DIABETIC CAKE
Dredge nuts and raisins in flour. Beat eggs and applesauce. Combine all ingredients and bake at 350 degrees for 35 to 40 minutes in shallow ...
66. DIABETIC CAKE
Cook raisins in the water until ... inch pan at 350 degrees for approximately 25 minutes until done by testing. You can also add chopped nuts.
67. DIABETIC COOKIES
Work in shortening as for pie crust. Add milk and Sweet n Low. Roll out and use cookie cutter. Bake at 325 degrees for 15 minutes. Makes ...
68. DIABETIC BARS
Cook the first four ingredients for ... aside to cool. Add the rest of the ingredients. Bake in 9 x 13 greased pan for 25 minutes at 350 degrees.
Cook raisins in 2 cups water ... and blend well. Preheat oven to 350 degrees. Pour into greased floured tube pan. Bake 45 minutes or until done.
Cook raisins in water until soft. ... eggs, sweetener and cooking oil very well. Add baking ... One cupcake equals 1 fruit and 1 fat exchange.
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