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Results 81 - 90 of 109 for diabetic cooking
Melt chocolate in boiling water. ... in sauce pan. Cook and stir on low heat ... stir in vanilla and pecans. Cook slightly and pour over cake.
Sift cocoa into medium saucepan ... stir in milk. Cook mixture over medium heat, stirring ... low and continue cooking and stirring for 3 minutes. ... 1 bread. Calories: 69.
In large non-stick skillet, melt ... heat. Add apples. Cook about 10 minutes until tender. ... 1 1/2 fat exchange. 1 fruit exchange. Serves 4.
Mix all dry ingredients except ... and mix well. Cook and stir over medium heat ... from forming. Servings: 6. Exchanges: 1 milk. Calories: 83.
Combine fructose, 1 1/2 cup ... mixture, stirring constantly. Cook and stir until mixture is ... peel on top. Bake at 350 degrees until brown.
In a large amount of boiling, salted water, cook macaroni according to package directions; ... in 400°F oven about 20 minutes. Makes 3 servings.
Cook raisins in water until water ... cupcakes. 60 calories per cupcake. 2 cups apple sauce can replace pineapple; cut up dates can replace raisins.
Sprinkle chicken with salt and ... rind and tarragon. Cook, uncovered in 325 degree ... 3 ounce serving with 1/4 of sauce = 1 fruit and 3 meat.
Cook until water evaporates. Add: 2 ... sweetener 3/4 c. cooking oil 1 tsp. baking soda ... minutes. Makes 20 servings. 1 fruit, 2 fat, 185 calories.
bring salt and water to ... carrots, cover and cook until barely tender. Drain liquid ... of orange. Heat thoroughly, mix in carrots and serve.
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