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Results 51 - 60 of 109 for diabetic cooking
51. DIABETIC LASAGNA
Saute onions, pepper and mushroom ... water until soft. Cook the ground beef and garlic; ... degrees for 40 minutes. (2 cups cheese optional.)
Blend all ingredients in blender until smooth. Use plain canned pumpkin. Do not use canned pumpkin pie mixture. Pour into pie shell and ...
Prepare pudding according to package directions. Add rice and raisins. Pour into casserole and sprinkle with mixture of cinnamon, nutmeg, ...
Place beans, onions, pepper, and celery in mixing bowl. Mix together vinegar, salt, and sweetener and pour over vegetables. Mix lightly, ...
Combine all ingredients except peanuts. Toss to mix; cover and chill 3 hours and sprinkle peanuts on top. 4 servings.
Mix flour and butter like pie crust. Add rest of ingredients. Roll 1/4 inch thick. Cut with doughnut cutter (like my mom did), or cut 1 x 3 ...
57. RICE PUDDING
Combine all ingredients and put in a greased dish. Bake 1 hour at 350 degrees. Cover with foil to warm leftovers in oven.
58. DIABETIC CAKE
Slowly boil raisins in water until water is absorbed. Add orange juice, applesauce, sweetener, eggs and oil; mix well. Blend flour, baking ...
59. DIABETIC CAKE
Cook raisins in 2 cups of ... water evaporates. Mix all ingredients in order above. Bake at 350 degrees for 40 minutes in a greased bundt pan.
60. DIABETIC CAKE
Cook raisins in water or unsweetened ... eggs, sweetener and cooking oil and mix well. Mix ... 10-inch pan. Bake for 40 minutes at 350 degrees.
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