2 onions, chopped
1 green pepper, chopped
1 med. can mushrooms
1/4 tsp. garlic powder
2 lb. lean ground beef
1 (16 oz.) can tomatoes
1 (6 oz.) box wide noodles, cooked
1/2 c. corn flake crumbs

Saute onions, pepper and mushroom in small amount of water until soft. Cook the ground beef and garlic; drain off fat. Combine meat and vegetables. Add tomatoes and tomato sauce and cooked noodles.

Pour the mix into a 9x3 pan oiled. Sprinkle top with corn flakes. Bake at 350 degrees for 40 minutes. (2 cups cheese optional.)