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Results 101 - 110 of 147 for zucchini bread blend
101. ZUCCHINI BREAD
Preheat oven to 350 degrees. In blender (must) blend oil, zucchini, eggs and vanilla all ... small loaves of bread. Grease and flour loaf ... for approximately 1 hour.
Beat eggs then add oil, ... foamy. Stir in zucchini and crushed pineapple. Combine dry ... gently just to blend. When blended add 1 ... 10 minutes before removal.
103. ZUCCHINI BREAD
Combine oil, eggs, sugar, zucchini and vanilla in a large bowl. Blend well. Sift flour, baking powder, ... Bake at 325 degrees for 1 1/2 hours.
104. ZUCCHINI BREAD
In large bowl, combine eggs, ... mixer until smooth. Blend in zucchini and nuts by hand, mixing ... from pans immediately and cool on wire rack.
105. ZUCCHINI BREAD
Beat eggs until fluffy. Add sugar, vanilla, and oil; blend well. Stir in grated zucchini; blend in dry ingredients ... Remove from pans to cool.
106. ZUCCHINI BREAD
Beat sugar and oil until ... dry ingredients and blend into egg mixture. Blend in zucchini, pineapple and pecans. Pour ... degrees for 1 hour.
Beat eggs until light and ... and oil, and blend well. Stir in zucchini. Sift dry ingredients together ... 9 x 5-inch bread pans. Bake at 350 degrees for 1 hour.
108. ZUCCHINI BREAD
Combine oil, eggs, sugar, zucchini and vanilla in a large bowl. Blend well. Stir in flour, soda, ... degrees for 1 1/2 hours. Test for doneness.
109. ZUCCHINI BREAD
Beat eggs until light and ... vanilla, and oil. Blend well. Stir in zucchini. Sift together flour, baking ... duty aluminum foil for long storage.
Place first two ingredients in blender, blend until they look like milk. ... well. Pour in 2 greased loaf pans and bake at 350 degrees for 1 hour.
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