1 c. salad oil
3 eggs, slightly beaten
2 c. sugar
2 c. grated raw zucchini
2 tsp. vanilla extract
1/4 tsp. baking powder
1 tsp. salt
3 c. all-purpose flour (or 1 1/2 c. all-purpose flour & 1 1/2 c. whole wheat flour)
1 tsp. baking soda
2 tsp. cinnamon
1 c. chopped walnuts or pecans

Combine oil, eggs, sugar, zucchini and vanilla in a large bowl. Blend well. Stir in flour, soda, baking powder, salt and cinnamon. Blend, do not beat. Stir in nuts. Spoon batter into 2 well greased 8 1/2 x 4 x 1/2 inch loaf pans. Bake at 325 degrees for 1 1/2 hours. Test for doneness.