3 eggs, beaten
2 c. sugar
1 tsp. salt
2 c. grated zucchini, peeled
1 c. crushed pineapple, drained
1 c. oil
1 tsp. vanilla
1 tsp. baking powder
3 c. flour
1 tsp. baking soda
2 tsp. cinnamon
1 c. chopped pecans

Beat sugar and oil until light and fluffy. Stir eggs and vanilla into oil mixture. Sift dry ingredients and blend into egg mixture. Blend in zucchini, pineapple and pecans. Pour into 2 greased and floured 9 x 5 inch loaf pans. Bake at 350 degrees for 1 hour.