1 c. salad oil
3 eggs, slightly beaten
2 c. sugar
2 c. grated raw zucchini
1 tsp. vanilla
3 c. flour
1 tsp. baking soda
1/2 tsp. baking powder
1 tsp. salt
2 tsp. ground cinnamon
1 c. pecans

Combine oil, eggs, sugar, zucchini and vanilla in a large bowl. Blend well. Sift flour, baking powder, soda, cinnamon and salt. Blend well. Spoon batter into 2 well greased loaf pans. Bake at 325 degrees for 1 1/2 hours.