1 pkg boneless skinless chicken
2 jars Alfredo sauce
1 jar roasted garlic Alfredo sauce
2 bags no yolk noodles
1 to 2 bottles Italian dressing

Put the chicken in a 13x9-inch pan. Poke holes in the chicken. Pour the Italian dressing over the chicken until completely covered. (You can marinate the chicken for 24 hours if desired, and I think marinated chicken is much better). Bake at 350°F for an hour (or until chicken is fully cooked).

When the chicken is almost done, bring some water to a boil and pour in the egg noodles. Cook according to package directions. Drain the noodles but DO NOT rinse.

Chicken may be left whole or cut into bite-sized pieces. Pour the Alfredo sauce into a large pot and heat on medium low, stirring constantly. After sauce has heated, pour in some of the noodles and chicken. Mix in the remaining noodles and chicken.

Serving size: 5 to 8 people

Submitted by: Jennifer Ferguson