Sausage Casserole - Recipe

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts


SAUSAGE CASSEROLE
1 lb. mild or hot pork sausage 1 small onion, diced 1 cup Velveeta cheese 1 can cream of mushroom soup 1/2 cup milk spaghetti Cook spaghetti until not quite done. Drain. Fry the onion and sausage together, drain oil. Add Velveeta cheese, cream of mushroom soup and the milk. Stir all together and pour into casserole dish. Bake at 350F degrees until hot and bubbly. Delicious!!! Submitted by: Glenda Waterfill

Related recipes

recipe reviews
Sausage Casserole

· Oct 23 · #111784

Patt (New York) says:

I did change it up and used cream of onion soup-Was Delish !

· Jan 13 · #119040

Emily (Texas) says:

Yummy! I made it without the onion, only b/c I didn't have one. It was very good. I love simple recipes like this. I'll definitely make this again!

· Nov 28 · #179592

Velisha (Tennessee) says:

I changed it up a little. I added a can of rotel and a little extra cheese. Was so good. And used turkey sausage

Related recipe search

“BAKED MACARONI CASSEROLE”
“BAKED MACARONI CHEESE CASSEROLE”	“SAUSAGE CASSEROLE”	“BUTTERNUT SQUASH CASSEROLE”
	“SQUASH CASSEROLE”

New recipes

Top of page

—Recipe Index—

SPREAD THE LOVE - SHARE THIS RECIPE
	Print recipe:	Printer-friendly version
	Link to recipe:	Copy
	Email recipe to:	SendSend