3 eggs, well beaten
2 c. sugar
3 tsp. vanilla
1 c. vegetable oil
2 c. shredded zucchini
3 c. flour
1/4 tsp. baking powder
1 tsp. salt
1 tsp. baking soda
3 tsp. cinnamon
1 c. chopped walnuts

Beat eggs until light and fluffy. Add sugar, vanilla, and oil. Blend well. Stir in zucchini. Sift together flour, baking powder, salt, baking soda, and cinnamon. Blend with creamed mixture. Fold in nuts. Turn into 2 greased and floured 5 x 9 inch loaf pans. Bake at 350 degrees for 1 hour or until it tests done. Serve warm or cold. Freezes well. Wrap 3 times in saran wrap and then in heavy duty aluminum foil for long storage.