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Results 81 - 90 of 147 for zucchini bread blend
81. ZUCCHINI BREAD
To chop zucchini, peel and place pieces ... large greased and floured loaf pans. Bake at 350 degrees for 1 hour. Remove from pan after 10 minutes.
82. ZUCCHINI BREAD
Beat eggs until foamy. Add sugar, oil, zucchini, and vanilla; mix lightly ... pan. Bake at 350 degrees for 1 hour. "I promise kids, it's good."
83. ZUCCHINI BREAD
Beat eggs gradually. Add sugar, ... mixture. Alternate with zucchini. Stir in raisins, walnuts ... pan for 10 minutes. Take out, cool on rack.
84. ZUCCHINI BREAD
Add to mixture.
85. ZUCCHINI BREAD
Combine first 6 ingredients and mix well, combine dry ingredients, add to first mixture and stir well to combine; add nuts. Pour into 2 ...
86. ZUCCHINI BREAD
Bake at 350 degrees.
87. ZUCCHINI BREAD
Combine all ingredients. Mix well. Bake at 350 degrees for 1 hour. Makes 3 loaves.
88. ZUCCHINI BREAD
Blend dry ingredients in a bowl, ... dates, nuts and zucchini. Blend in flour mixture. ... about 50 minutes, until test done. This freezes well.
Sift together flour, cinnamon, baking ... after each addition. Blend in vanilla. Add dry ingredients ... speed. Stir in zucchini and pecans. Pour batter into ... sugar. Makes 1 loaf.
90. ZUCCHINI BREAD
Beat eggs; add oil and sugar; beat. Add zucchini and vanilla. Blend thoroughly. Add dry ingredients, blend ... Bake at 325 degrees for 55 minutes.
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