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Results 1 - 9 of 9 for stuffed artichoke soup
Rinse and drain artichoke hearts and place in bottom ... mushrooms, wine and soup. Push chicken in half ... Remove foil and bake 30 minutes longer.
2. TOMATO ASPIC
Soak unflavored gelatin in 1/2 ... Add lemon juice, soup and V-8 juice. Pour into ... pepper to taste." Mix and sprinkle with dried dill weed.
Roll up each piece of ... greased casserole. Arrange artichoke hearts around flounder. Blend soup, cream and sherry in ... longer. Yield: 4 servings.
Cook spinach; drain well. Remove ... sour cream and soup mix together and add to spinach. Drain artichoke hearts, cut into pieces and ... degrees for 30 minutes.
Add noodles, salt, to boiling ... bowl, blend mushroom soup, sour cream, 1 1/2 ... olives, pimento, and artichoke hearts; mix gently. Spoon mixture ... cheese. About 8 servings.
Cook noodles until tender. Drain ... bowl blend mushroom soup, sour cream, salt and ... ham, olives, pimento, artichoke hearts. Mix gently and spoon ... 35 to 45 minutes.
Water chestnuts may be substituted for artichokes. Rinse artichoke hearts; drain ... dish. Mix chicken soup, wine, salt, and pepper. ... or served. Serves 8-12.
Mix. Lightly boil or brown ... chicken and asparagus, artichokes, olives, stuffing and sauce. Repeat layers. Bake in 350 degree oven 45 minutes.
Layer of artichokes, layer of boiled eggs, ... water chestnuts. Pour soup mixture over this. Spread bread ... crumbs are light brown, 30-45 minutes.
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