1 c. walnuts, chopped
4 eggs
2 c. sugar
1 c. vegetable oil
3 1/2 c. flour
1 1/2 tsp. salt
1 1/2 tsp. baking soda
1 tsp. cinnamon
3/4 tsp. baking powder
1 tsp. vanilla
2 c. zucchini, blended or grated
1 c. raisins

Beat eggs gradually. Add sugar, then oil. Combine dry ingredients, add to first mixture. Alternate with zucchini. Stir in raisins, walnuts and vanilla. Turn into 2 loaf pans (greased). Bake at 350 degrees for 55 minutes. Let sit in pan for 10 minutes. Take out, cool on rack.