2 c. sifted flour
1 tsp. ground cinnamon
1/2 tsp. baking soda
1/2 tsp. salt
1/4 tsp. baking powder
2 eggs
1 1/3 c. sugar
2/3 c. cooking oil
2 tsp. vanilla
1 1/3 c. shredded zucchini
1/2 c. chopped pecans
Confectioners' sugar

Sift together flour, cinnamon, baking soda, salt and baking powder; set aside.

Beat eggs in bowl until blended, using an electric mixer at medium speed. Gradually add sugar and oil, mixing well after each addition. Blend in vanilla.

Add dry ingredients all at once, using electric mixer at low speed. Stir in zucchini and pecans. Pour batter into greased 8 x 4 x 2 inch glass loaf dish. Place dish in microwave oven on an inverted saucer.

Microwave (Medium setting) 15 minutes, or until wooden pick inserted in center comes out clean, rotating dish 1/4 turn every 4 minutes. Cool in dish directly on counter. Sprinkle with confectioners' sugar. Makes 1 loaf.