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Results 11 - 17 of 17 for beef gingersnap gravy
11. SAUERBRATEN
Rub meat with 1 teaspoon ... and keep warm. GINGERSNAP GRAVY: Put 2 tablespoons sugar ... taste; ladle some over sauerbraten and pass remainder.
Combine salt and ginger; rub ... rolling boil. Add gingersnaps; simmer until gravy is thickened. Slice roast and serve with gravy. Yield:12-14 servings.
13. POTATO DUMPLINGS
Boil potatoes in salted water ... with the sour beef and spoon plenty of the gravy over the potato dumplings. Makes ... of old fashioned gingersnaps. Place meat in a ... Dumplings or Mashed Potatoes.
Soak meat 2-4 days, turning ... and heat. Soak gingersnaps in part of brine and use to thicken gravy. Split and add brown ... in gravy to serve.
15. SAUERBRATEN
Mix vinegar, water, onions, spices, ... saving juice for gravy. Grease a heavy roasting ... flour and crushed gingersnaps. Mix well and pour ... Serves 6 to 8.
16. SAUERBRATEN
Mix vinegar, water, onion, cloves, ... Save brine for gravy. Grease a heavy roasting ... with flour and gingersnaps. Roast meat 1/2 hour ... pancakes, Spatzles, or noodles.
17. SAUERBRATEN
Place meat in deep ceramic ... high. Stir in gingersnaps; cover and cook on ... faster to cook gravy on the stove). Serve gravy ... dumplings (or mashed potatoes).
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