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Results 21 - 30 of 30 for sea chowder
Chop up scallops and break ... and Snow's clam chowder in large pan. Add scallops ... parsley. Add milk until it gets to the consistency you like.
22. SCALLOP CHOWDER
If my budget doesn't balance I substitute 1/2 pound sea scallops and 1 pound white ... minutes, just enough to heat up scallops. Enjoy. Serves 4-6.
Cook salt pork until crisp. Add onion, potatoes, water and salt. Simmer, covered, until almost tender. Add fish and scallops and hot milk. ...
24. SCALLOP CHOWDER
Fry pork until crisp (save pork bits for garnish). Add thyme and onions to drippings, stir frequently, until onions are soft but not brown. ...
25. FISH CHOWDER
Heat butter and wine and add fish fillets cut up. Simmer for 10 minutes. Add all other ingredients and simmer 15 to 30 minutes. Make day ...
26. SEAFOOD CHOWDER
Heat oil in large saucepan ... and scallops to the chowder and cook for 5 minutes. Add macaroni, clams and parsley and cook until heated through.
27. SCALLOP CHOWDER
Steam or boil potatoes until tender. As potatoes cook, melt 2 tablespoons butter in soup kettle and saute onions until tender. Add milk and ...
28. SCALLOP CHOWDER
Rinse scallops; pat dry. Cut into 1/2 inch pieces. In a large skillet over medium heat, saute scallions in 1 tablespoon butter. Add ...
Make a roux: Saute onions ... less cream depending on how thick you like chowder. Simmer 5 to 10 minutes. Garnish with paprika. About 15 cups.
Melt butter in heavy kettle. Add onions; saute until clear. Blend in flour (use 1 1/2 cups if you like it thicker) and cook over low heat, ...
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