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Results 11 - 20 of 30 for sea chowder
In large saucepan or Dutch oven, cook onion and garlic in butter until golden. Add remaining ingredients, except shells; cook over medium ...
You can substitute canned 8 ... pot – for chowder). Allow all to sit ... aperitifs are served). Serve with a good quality, whole wheat artisan bread.
Brush or spray garlic with ... Italian bread, garlic bread or Toasted Naan sprinkled with coarse sea salt, rosemary, black pepper and olive oil.
Dice and boil up all ... some peppercorns and sea salt, add to taste (I ... spoon out the chowder into a large bowl and ... during cold weather!!! ~~
15. SEAFOOD CHOWDER
In a stock pot, saute the bacon until crisp and add the onions, celery, carrots, and bell peppers. Cook until soft. Add the butter and let ...
Peel and boil potatoes. Drain and mash lightly. Put clams in pot and heat. Add potatoes and seasonings. Let simmer. Heat milk, add clam ...
(Or instead of the sea legs, you can substitute scallops ... room is left at the top, it may bake over.) Bake at 350 degrees for 30-45 minutes.
Bring water to a boil. ... aside. Blend remaining chowder in small increments. Reheat over ... and dill, if desired. Adjust seasonings. Serves 4.
19. SEAFOOD CHOWDER
Saute bacon and onion in large kettle. Drain sea food; add liquor, potatoes and ... servings. NOTE: Butter may be used in place of bacon or salt pork.
Saute the bacon in large saucepan until crisp. Set aside to drain on paper towels. Discard all but 1/2 teaspoon of bacon fat left in pan. ...
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