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Results 11 - 20 of 22 for cheesy sausage soup
11. CHEESY BRAT STEW
Combine all ingredients in a 3-quart casserole. Bake uncovered at 350 degrees for 45 minutes. Serves 8.
Brown ground beef and sausage; season to taste with ... grease. Combine onion soup, melted cheese and tomatoes. ... Serve warm with chips or alone.
13. CHEESY BRAT STEW
In 3 quart casserole, stir together the bratwurst, potatoes, beans, soup, cheese and onions. Bake, covered at 350 degrees for 45 minutes.
Cook onions and carrots in butter until tender. Add potatoes and cover with water. Cook until done, not mushy. Salt and pepper to taste. ...
Prepare noodles as package directs. Brown sausage, onion and celery in ... sausage mixture and soups in 9 x 13 inch ... flavor, use mild sausage.
Mash tomatoes in saucepan to ... of recipe. Crumble sausage in skillet, cook until well ... and add to soup. Bring to bubbling simmer. ... good at room temperature.
17. CHEESY BEANS
Combine all ingredients and cook at least 2 hours at 300 degrees.
18. CHEESY CHOWDER
Remove casing from sausage, shape into 1/2 inch ... preference. Add onions and cheese. Stir until cheese is melted and all is smooth. 6 to 10 servings.
Crumble sausage in large skillet and add ... 2 inches apart on greased baking sheet. Bake at 425 degrees for 15 minutes or until light browned.
20. CHEESY BRAT STEW
(Or Polish sausage can be used). 1. In ... cream of mushroom soup, Cheddar cheese and chopped ... minutes or until heated through. Makes 8 servings.
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