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1 (16 oz.) can pork and beans 1 (52 oz.) can pork and beans 1 env. Lipton onion soup (dry) 1 sm. bottle ketchup 1 1/2 c. grated cheddar cheese 1 lb. hot sausage, cooked and drained 1 lb. Polish sausage, cut in bite size pieces 1/2 c. diced onions, optional Combine all ingredients and cook at least 2 hours at 300 degrees. |
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