5 med. potatoes, cubed
5 carrots, diced or shredded
1 lg. onion, chopped
1 stick butter
1 can cream of chicken soup
1 can mushroom soup
1/2 lb. Velveeta cheese, cubed
1 pkg. Eckrich sausage or ham, cubed
Parsley

Cook onions and carrots in butter until tender. Add potatoes and cover with water. Cook until done, not mushy. Salt and pepper to taste. Add remaining ingredients, cheese last.