1 lb. ground beef
1 lb. hot sausage
1 can cream of mushroom soup
2 lbs. Velveeta cheese (melted)
1 can Ro-Tel tomatoes
1 sm. onion (chopped fine)

Brown ground beef and sausage; season to taste with salt and pepper. Drain grease. Combine onion soup, melted cheese and tomatoes. Mix mixture with meat. Serve warm with chips or alone.